Bowl of Soup…..5

Ask your server for today’s selection


Pickle Plate…..5

Selection of house pickled vegetables


Pita & Hummus…..5


Deviled Eggs…..5

Two half eggs each of bacon, paprika & jalapeño



Choice of:

- Pulled pork, bacon, jalapeño & Alabama white bbq sauce

- Local beef & pork Sloppy Joe with slaw

- Falafel with labneh, feta, onion & cucumber


Soft Pretzels…..7

Served warm with house made apple butter, Dijon mustard & spicy cheese sauce for dipping


Meat & Cheese Board…..13

Two cured meats served

with two artisanal cheeses, toast, pickled vegetables, olives & mustards



Shitake, artichoke, kalamata, roasted garlic, mozzarella & feta




Green Salad…..4

Local lettuce & fine’s herbes served with your

choice of house made dressing: ranch, mustard, champagne, lemon, or sherry vinaigrette


Poached Pear Salad…..10

Poached pears, baby spinach, butternut squash, black currants & brie with sherry vinaigrette


Kale Salad…..8

Shaved kale, apples, bacon, pickled shallots, walnuts & a lemon vinaigrette


Cordon Bleu Salad…..12

Local lettuce, chicken, ham, provolone, pickled red onion, rosemary croutons, balsamic vinaigrette


Served with chips or a green salad. 

Sub a side of Mac & Cheese for $3

Sub a side of Collard Greens  for $2


Sloppy Joe…..9

Local beef & pork with jalapeno, pimento peppers & slaw on a toasted bun


Southern Comfort…..9

Nueske’s peppered bacon, pimento cheese & collard greens on grilled country white


Buffalo Chicken Panini…..10

Roasted chicken breast, Buffalo sauce, provolone, red onion with ranch


Catfish Po’Boy…..12

Deep fried NC Catfish, lettuce, pickles, red onion & Cajun rémoulade sauce on a hoagie roll


Falafel “Burger”…..9

Fried falafel, labneh, lettuce, feta, onion & cucumbers on a toasted bun


Pastrami on Rye…..11

House roasted Pastrami, gruyere, pickled red cabbage, Russian dressing, on marble rye


Main Courses


Mac & Cheese…..8

add bacon…..2

add mushrooms…..3

add sloppy joe…..3

add lobster…..7

anything else…..ask


Vegetable Plate…..13

Chef’s selection of market fresh vegetables

Available vegan upon request



Ask about today’s variety


Blackened Catfish…..14

NC Catfish, pimento cheese grits, market vegetables


Shrimp & Grits…..14

NC shrimp & house made Tasso ham cooked in Bloody Mary tomato sauce served over creamy  NC Stone Ground Grits


Mezza Platter…..12

Fried falafel, hummus, pita, tabbouleh, olives with lettuce, feta cheese, onion & cucumber

Add lamb merguez crepinette ……2


Pulled Pork….12

Roasted Heritage Farm’s Pork Butt, sautéed local apples, collard greens & cornbread


**We use peanut oil in our fryer

Parties of 6 or more may have 20% gratuity added