Starters


Bowl of Soup…..5

Ask your server for today’s selection


Pickle Plate…..5

selection of house pickled vegetables


Marinated Olives…..5


Deviled Eggs…..5

two half eggs each of bacon, paprika & pickled jalapeño


Pulled Pork Slider…..4

Heritage Farms pork, house made bacon,

Alabama white BBQ sauce & pickled jalapeno


Soft Pretzels…..7

served warm with house made apple butter, Dijon mustard & spicy cheese sauce for dipping


Meat & Cheese Board…..13

two house made cured meats served

with two artisanal cheeses, toast, pickled vegetables, olives & mustards



Salads


Green Salad…..4

butter lettuce & fines herbes served with your

choice of house made dressing: ranch, mustard vinaigrette or sherry vinaigrette


Brussels Sprout Salad…..9

Brussels sprout leaves, Parmesan cheese, macrona almonds, dried cranberries, croutons and mustard vinaigrette


Kale Salad…..8

Shaved kale, apples, bacon, pickled shallots, walnuts and a lemon vinaigrette 


Tarah’s Chicken Salad…..9

fresh greens tossed in ranch and topped with house smoked chicken salad and raisins 


Sandwiches

Sandwiches are served with chips or a green salad.  Sub a side of Mac & Cheese for $3


House Made Hot Dog…..8

house made frankfurter of local beef & pork

with chow-chow and spicy mustard on a bun


Sloppy Joe….9

local beef & pork with jalapeno and pimento

peppers served on a house made bun


Smoked Chicken Salad…..9

house smoked chicken, basil, onion & aioli served with lettuce & dijonaise on toasted country white bread


Roast Beef…..10

house roasted Naked Beef with provolone,

lettuce, onions & avocado-poblano ranch


Cuban…..11

pressed sandwich of roasted Heritage Farms pork, city ham, ”gov’t cheese”, dijon mustard, bread & butter pickles


Seitan Philly…..9

Bourbon marinated seitan with caramelized onions,
peppers, provolone & garlice aioli on a hoagie roll


Main Courses


Mac & Cheese…..8

add bacon…..2

add mushrooms…..3

add lobster…..5

anything else…..ask


Vegetable Plate…..13

Chef’s selection of market fresh vegetables

available vegan upon request


Shrimp & Grits…..14

NC shrimp & house made Tasso ham in bloody

mary tomato sauce over stone ground grits


Chicken Gnocchi…..14

Ashley farms chicken, house made potato

dumplings, with bacon, broccoli and sun dried

tomatoes in a rich cream sauce


                                        Pork Roulade…..15
  HNG pork loin stuffed with kale & smoked goat
 cheese served with mashed potatoes & Brussels sprouts