Starters

 

Bowl of Soup…..5

Ask your server for today’s selection

 

Pickle Plate…..5

Selection of house pickled vegetables

 

Pita & Hummus…..5

 

Deviled Eggs…..5

Two half eggs each of bacon, paprika & jalapeño

 

Slider…..4

Choice of:

- Pulled pork, bacon, jalapeño & Alabama white bbq sauce

- Local beef & pork Sloppy Joe with slaw

- Falafel with labneh, feta, onion & cucumber

 

Soft Pretzels…..7

Served warm with house made apple butter, Dijon mustard & spicy cheese sauce for dipping

 

Meat & Cheese Board…..13

Two cured meats served

with two artisanal cheeses, toast, pickled vegetables, olives & mustards

 

Flatbread…..12

Shitake, artichoke, kalamata, roasted garlic, mozzarella & feta

 

Salads

 

Green Salad…..4

Local lettuce & fine’s herbes served with your

choice of house made dressing: ranch, mustard, champagne, lemon, or sherry vinaigrette

 

Poached Pear Salad…..10

Poached pears, baby spinach, butternut squash, black currants & brie with sherry vinaigrette

 

Kale Salad…..8

Shaved kale, apples, bacon, pickled shallots, walnuts & a lemon vinaigrette

 

Cordon Bleu Salad…..12

Local lettuce, chicken, ham, provolone, pickled red onion, rosemary croutons, balsamic vinaigrette


Sandwiches

Served with chips or a green salad. 

Sub a side of Mac & Cheese for $3

Sub a side of Collard Greens  for $2

 

Sloppy Joe…..9

Local beef & pork with jalapeno, pimento peppers & slaw on a toasted bun

 

Southern Comfort…..9

Nueske’s peppered bacon, pimento cheese & collard greens on grilled country white

 

Buffalo Chicken Panini…..10

Roasted chicken breast, Buffalo sauce, provolone, red onion with ranch

 

Catfish Po’Boy…..12

Deep fried NC Catfish, lettuce, pickles, red onion & Cajun rémoulade sauce on a hoagie roll

 

Falafel “Burger”…..9

Fried falafel, labneh, lettuce, feta, onion & cucumbers on a toasted bun

 

Pastrami on Rye…..11

House roasted Pastrami, gruyere, pickled red cabbage, Russian dressing, on marble rye

 

Main Courses

 

Mac & Cheese…..8

add bacon…..2

add mushrooms…..3

add sloppy joe…..3

add lobster…..7

anything else…..ask

 

Vegetable Plate…..13

Chef’s selection of market fresh vegetables

Available vegan upon request

 

Gumbo…..12

Ask about today’s variety

 

Blackened Catfish…..14

NC Catfish, pimento cheese grits, market vegetables

 

Shrimp & Grits…..14

NC shrimp & house made Tasso ham cooked in Bloody Mary tomato sauce served over creamy  NC Stone Ground Grits

 

Mezza Platter…..12

Fried falafel, hummus, pita, tabbouleh, olives with lettuce, feta cheese, onion & cucumber

Add lamb merguez crepinette ……2

 

Pulled Pork….12

Roasted Heritage Farm’s Pork Butt, sautéed local apples, collard greens & cornbread

 

**We use peanut oil in our fryer

Parties of 6 or more may have 20% gratuity added