Bowl of Soup…..5

Ask your server for today’s selection

Pickle Plate…..5

selection of house pickled vegetables

Marinated Olives…..5

Deviled Eggs…..5

two half eggs each of bacon, paprika & pickled jalapeño

Pulled Pork Slider…..4

choice of pulled pork, bacon, Alabama white barbeque sauce
Or Sloppy Joe slider

Soft Pretzels…..7

served warm with house made apple butter, Dijon mustard & spicy cheese sauce for dipping

Meat & Cheese Board…..13

two cured meats served

with two artisanal cheeses,

toast, pickled vegetables, olives & mustard


Green Salad…..4

butter lettuce & fines herbes served with your

choice of house made dressing: ranch, mustard, champagne, lemon or sherry vinaigrette

Peach Salad…..9

Caramelized peaches, Goat Lady Smoked Chevre,
Benton's Country Ham, marcona almonds, mint
on lettuce dressed in champagne vinaigrette

Kale Salad…..8

Shaved kale, apples, bacon, pickled shallots, walnuts and a lemon vinaigrette 

Local Melon Salad…..8

Go Fresh melon, cucumber, red onion,
basil, lettuce & balsamic vinaigrette


Sandwiches are served with chips or a green salad.  Sub a side of Mac & Cheese for $3

House Made Hot Dog…..8

house made frankfurter of local beef & pork

with chow-chow and spicy mustard on a bun

Sloppy Joe….9

local beef & pork with jalapeno and pimento

peppers served on a house made bun

Smoked Chicken Salad…..9

house smoked chicken, basil, onion & aioli served with lettuce & Dijon mustard on toasted country white bread

Steak Sandwich…..11

House roasted Naked Beef on a croissant with
bleu cheese, lettuce, onions & aioli

City Ham Sandwich…..9

Fresh ham, foccacia, gruyere cheese, capers,

olives, peppercini peppers, Dijon mustard & lettuce

Seitan Sandwich…..9

Bourbon aged vegetarian Worcestershire
marinated seitan with onions, avocado,

provolone & garlic aiolion a hoagie roll

Main Courses

Mac & Cheese…..8

add bacon…..2

add mushrooms…..3

add lobster…..5

anything else…..ask

Vegetable Plate…..13

Chef’s selection of market fresh vegetables

available vegan upon request

Shrimp & Grits…..14

NC shrimp & house made Tasso ham in bloody

mary tomato sauce over stone ground grits

Smoked Chicken…..14

Half an Ashley Farm chicken smoked in house.
With Tuscan Panzanella salad of heirloom tomatoes, watermelon, cucumber, basil, bread & a sherry vinaigrette

                                        Lamb Crepinettes…..15
  Braised leg of lamb & feta crepinettes, on a salad
of couscous, sun-dried tomatoes, pickled shiitake mushrooms,
cucumber, parsley, mint & spiced yogurt