Starters


Bowl of Soup…..5

Ask your server for today’s selection


Pickle Plate…..5

selection of house pickled vegetables


Marinated Olives…..5


Deviled Eggs…..5

two half eggs each of bacon, paprika & pickled jalapeño


Pulled Pork Slider…..4

choice of pulled pork, bacon, Alabama white barbeque sauce
Or Sloppy Joe slider
Or falafel with labneh, lettuce, feta, onion & cucumber


Soft Pretzels…..7

served warm with house made apple butter, Dijon mustard & spicy cheese sauce for dipping


Meat & Cheese Board…..13

two cured meats served

with two artisan cheeses,

toast, pickled vegetables, olives & mustard


Peach & Chèvre Flatbread…..11

  Chèvre, grilled peaches, red onion, olive oil, arugula & bacon


Salads


Green Salad…..4

butter lettuce & fines herbes served with your

choice of house made dressing: ranch, mustard, champagne, lemon or sherry vinaigrette

Peach Salad…..9

Local lettuce, grilled peaches, grilled onions, candied pecans, scallions, Goat Lady Chevre & balsamic vinaigrette


Kale Salad…..8

Shaved kale, apples, bacon, pickled shallots, walnuts and a lemon vinaigrette 


Southern Cobb Salad…..12

Local lettuce, ranch, chicken breast, bacon, avocado, pimento cheese, shallots & bacon



Sandwiches

Sandwiches are served with chips or a green salad.  Sub a side of Mac & Cheese for $3

 

Sloppy Joe….9

HNG Beef & Pork with jalapeno and pimento

peppers served on Annie's Sourdough Bun


Smoked Chicken Salad…..9

house smoked chicken, basil, onion & aioli served with lettuce & Dijon mustard on toasted country white bread


Grilled Pimento Cheese….8

With Nueske's Bacon on Annie's Country White Bread


Pulled Pork Sandwich…..10

Annie's Hamburger Bun, pulled Heritage Farm's Pork Butt, ham, gruyere, spicy dijon mustard, dill pickles


 Catfish Po'Boy…..12
  Deep fried NC Catfish on a hoagie roll with 
Cajun remoulade, dill pickles, lettuce & red onion

Falafel "Burger"…..9

Fried falafel, labneh, lettuce, feta, onion & cucumbers


Roast Beef Croissant…..11

House roasted Naked Beef served on buttery croissant with lettuce, red onion, local radish & garlic aioli.

Main Courses


Mac & Cheese…..8

add bacon…..2

add mushrooms…..3

add sloppy joe....3

add lobster…..7

anything else…..ask


Vegetable Plate…..13

Chef’s selection of market fresh vegetables

available vegan upon request


Shrimp & Grits…..14

NC shrimp & house made Tasso ham in bloody

mary tomato sauce over stone ground grits


Mezza Platter…..12

Fried falafel, tahini sauce, toasted pita, tabbouleh, olives; and salad of lettuce, feta cheese, onion & cucumber
Add lamb merguez crepinette....2