Bowl of Soup…..5

Ask your server for today’s selection

Pickle Plate…..5

selection of house pickled vegetables

Marinated Olives…..5

Deviled Eggs…..5

two half eggs each of bacon, paprika & pickled jalapeño

Pulled Pork Slider…..4

choice of pulled pork, bacon, Alabama white barbeque sauce
Or Sloppy Joe slider

Soft Pretzels…..7

served warm with house made apple butter, Dijon mustard & spicy cheese sauce for dipping

Meat & Cheese Board…..13

two cured meats served

with two artisan cheeses,

toast, pickled vegetables, olives & mustard

Pear & Chèvre Flatbread…..11

  Chèvre, bosc pears, red onion, olive oil, arugula & bacon


Green Salad…..4

butter lettuce & fines herbes served with your

choice of house made dressing: ranch, mustard, champagne, lemon or sherry vinaigrette

Strawberry Salad…..9

Local lettuce and strawberries, candied pecans, scallions, Goat Lady Chevre & champagne vinaigrette

Kale Salad…..8

Shaved kale, apples, bacon, pickled shallots, walnuts and a lemon vinaigrette 

Country Ham Salad…..9

Local lettuce, bleu cheese, shaved egg, Benton's Country Ham, croutons & ranch


Sandwiches are served with chips or a green salad.  Sub a side of Mac & Cheese for $3


Sloppy Joe….9

HNG Beef & Pork with jalapeno and pimento

peppers served on Annie's Sourdough Bun

House Made Hot Dog…..8

house made frankfurter of HNG Beef & Pork. With bacon, chow-chow and spicy mustard on a bun

add sloppy joe...2

Smoked Chicken Salad…..9

house smoked chicken, basil, onion & aioli served with lettuce & Dijon mustard on toasted country white bread

Grilled Pimento Cheese….8

With Nueske's Bacon on Annie's Country White Bread

Southern Cuban…..11

Pressed Annie's Cuban Roll, Heritage Farm's Pork Butt, Gruyere, spicy Dijon mustard, dill pickles

 Catfish Po'Boy…..11
  Deep fried NC Catfish on a hoagie roll with 
Cajun remoulade, dill pickles, lettuce & red onion

Seitan Sandwich…..9

Bourbon aged vegetarian Worcestershire
marinated seitan with onions, avocado,

provolone & garlic aiolion a hoagie roll

Roast Beef Croissant…..10

House roasted Naked Beef served on buttery croissant with lettuce, red onion, local radish & garlic aioli.

Main Courses

Mac & Cheese…..8

add bacon…..2

add mushrooms…..3

add sloppy joe....3

add lobster…..5

anything else…..ask

Vegetable Plate…..13

Chef’s selection of market fresh vegetables

available vegan upon request

Shrimp & Grits…..14

NC shrimp & house made Tasso ham in bloody

mary tomato sauce over stone ground grits

Braised Lamb…..14

Braised lamb shoulder, toasted pita, with spiced labneh over a salad of couscous, lemon, sundries tomatoes, cucumber, mint, parsley & olive oil