Bowl of Soup…..5

Ask your server for today’s selection

Pickle Plate…..5

selection of house pickled vegetables

Marinated Olives…..5

Deviled Eggs…..5

two half eggs each of bacon, paprika & pickled jalapeño

Pulled Pork Slider…..4

Heritage Farms pork, house made bacon,

Alabama white BBQ sauce & pickled jalapeno

Soft Pretzels…..7

served warm with house made apple butter, Dijon mustard & spicy cheese sauce for dipping

Meat & Cheese Board…..13

two house made cured meats served

with two artisanal cheeses, toast, pickled vegetables, olives & mustards


Green Salad…..4

butter lettuce & fines herbes served with your

choice of house made dressing: ranch, mustard vinaigrette or sherry vinaigrette

Brussels Sprout Salad…..9

Brussels sprout leaves, Parmesan cheese, macrona almonds, dried cranberries, croutons and mustard vinaigrette

Kale Salad…..8

Shaved kale, apples, bacon, pickled shallots, walnuts and a lemon vinaigrette 

Tarah’s Chicken Salad…..9

fresh greens tossed in ranch and topped with house smoked chicken salad and raisins 


Sandwiches are served with chips or a green salad.  Sub a side of Mac & Cheese for $3

House Made Hot Dog…..8

house made frankfurter of local beef & pork

with chow-chow and spicy mustard on a bun

Sloppy Joe….9

local beef & pork with jalapeno and pimento

peppers served on a house made bun

Smoked Chicken Salad…..9

house smoked chicken, basil, onion & aioli served with lettuce & dijonaise on toasted country white bread

Roast Beef…..10

house roasted Naked Beef with provolone,

lettuce, onions & avocado-poblano ranch


pressed sandwich of roasted Heritage Farms pork, city ham, ”gov’t cheese”, dijon mustard, bread & butter pickles

Seitan Philly…..9

Bourbon marinated seitan with caramelized onions,
peppers, provolone & garlice aioli on a hoagie roll

Main Courses

Mac & Cheese…..8

add bacon…..2

add mushrooms…..3

add lobster…..5

anything else…..ask

Vegetable Plate…..13

Chef’s selection of market fresh vegetables

available vegan upon request

Shrimp & Grits…..14

NC shrimp & house made Tasso ham in bloody

mary tomato sauce over stone ground grits

Chicken Gnocchi…..14

Ashley farms chicken, house made potato

dumplings, with bacon, broccoli and sun dried

tomatoes in a rich cream sauce

                                        Pork Roulade…..15
  HNG pork loin stuffed with kale & smoked goat
 cheese served with mashed potatoes & Brussels sprouts