Starters


Bowl of Soup…..5

Ask your server for today’s selection


Pickle Plate…..5

selection of house pickled vegetables


Marinated Olives…..5


Deviled Eggs…..5

two half eggs each of bacon, paprika & pickled jalapeño


Pulled Pork Slider…..4

choice of pulled pork, bacon, Alabama white barbeque sauce
Or Sloppy Joe slider


Soft Pretzels…..7

served warm with house made apple butter, Dijon mustard & spicy cheese sauce for dipping


Meat & Cheese Board…..13

two cured meats served

with two artisan cheeses,

toast, pickled vegetables, olives & mustard


Lamb Flatbread…..13

  Moroccan spiced lamb sausage, chèvre, kale & red onion

Salads


Green Salad…..4

butter lettuce & fines herbes served with your

choice of house made dressing: ranch, mustard, champagne, lemon or sherry vinaigrette

Brussels' Sprout Salad…..9

With pomegranate, candied pecans, scallions, parmesan cheese & champagne vinaigrette


Kale Salad…..8

Shaved kale, apples, bacon, pickled shallots, walnuts and a lemon vinaigrette 


Olive Salad…..8

Arugula, olives, preserved lemon, fried shallots, croutons & sherry vinaigrette

Sandwiches

Sandwiches are served with chips or a green salad.  Sub a side of Mac & Cheese for $3

 

Sloppy Joe….9

HNG Beef & Pork with jalapeno and pimento

peppers served on Annie's Sourdough Bun



House Made Hot Dog…..8

house made frankfurter of HNG Beef & Pork. With bacon, chow-chow and spicy mustard on a bun

add sloppy joe...2


Smoked Chicken Salad…..9

house smoked chicken, basil, onion & aioli served with lettuce & Dijon mustard on toasted country white bread


Grilled Pimento Cheese….8

With Nueske's Bacon on Annie's Country White Bread


Southern Cuban…..11

Pressed Annie's Cuban Roll, Heritage Farm's Pork Butt, Gruyere, spicy Dijon mustard, dill pickles


 Catfish Po'Boy…..11
  Deep fried NC Catfish on a hoagie roll with 
Cajun remoulade, dill pickles, lettuce & red onion

Seitan Sandwich…..9

Bourbon aged vegetarian Worcestershire
marinated seitan with onions, avocado,

provolone & garlic aiolion a hoagie roll


Main Courses


Mac & Cheese…..8

add bacon…..2

add mushrooms…..3

add sloppy joe....3

add lobster…..5

anything else…..ask


Vegetable Plate…..13

Chef’s selection of market fresh vegetables

available vegan upon request


Shrimp & Grits…..14

NC shrimp & house made Tasso ham in bloody

mary tomato sauce over stone ground grits


Chicken Pot Pie…..13

Ashley Farm's chicken, local potatoes & peas.
Served with a side salad.

                                        

Beef Manhattan…..12

House roasted Naked Beef covered in gravy with toasted Annie's White Bread & mashed potatoes