Bowl of Soup…..5

Ask your server for today’s selection

Pickle Plate…..5

selection of house pickled vegetables

Marinated Olives…..5

Deviled Eggs…..5

two half eggs each of bacon, paprika & pickled jalapeño

Pulled Pork Slider…..4

choice of pulled pork, bacon, Alabama white barbeque sauce
Or Sloppy Joe slider

Soft Pretzels…..7

served warm with house made apple butter, Dijon mustard & spicy cheese sauce for dipping

Meat & Cheese Board…..13

two cured meats served

with two artisan cheeses,

toast, pickled vegetables, olives & mustard


Green Salad…..4

butter lettuce & fines herbes served with your

choice of house made dressing: ranch, mustard, champagne, lemon or sherry vinaigrette

Pickled Beet Salad…..9

Pickled local egg & beets, arugula, confit of fennel, Marcona almonds, chevre & champagne vinaigrette. 

Kale Salad…..8

Shaved kale, apples, bacon, pickled shallots, walnuts and a lemon vinaigrette 

Olive Salad…..8

Arugula, olives, preserved lemon, fried shallots, croutons & sherry vinaigrette


Sandwiches are served with chips or a green salad.  Sub a side of Mac & Cheese for $3

House Made Hot Dog…..8

house made frankfurter of HNG Beef & Pork. With bacon, chow-chow and spicy mustard on a bun

add sloppy joe...2


Sloppy Joe….9

HNG Beef & Pork with jalapeno and pimento

peppers served on a house made bun

Smoked Chicken Salad…..9

house smoked chicken, basil, onion & aioli served with lettuce & Dijon mustard on toasted country white bread

Steak Sandwich…..11

House roasted Naked Beef on a croissant with
bleu cheese, lettuce, onions & aioli

City Ham Sandwich…..9

Fresh ham, foccacia, gruyere cheese, capers,

olives, peppercini peppers, Dijon mustard & lettuce

Seitan Sandwich…..9

Bourbon aged vegetarian Worcestershire
marinated seitan with onions, avocado,

provolone & garlic aiolion a hoagie roll

Main Courses

Mac & Cheese…..8

add bacon…..2

add mushrooms…..3

add sloppy joe....3

add lobster…..5

anything else…..ask

Vegetable Plate…..13

Chef’s selection of market fresh vegetables

available vegan upon request

Shrimp & Grits…..14

NC shrimp & house made Tasso ham in bloody

mary tomato sauce over stone ground grits

Chicken Pot Pie…..13

Ashley Farm's chicken, local potatoes & peas.
Served with a side salad.

                                        Lamb Flatbread…..13
  Moroccan spiced lamb sausage, feta, kale & red onion

Friday Special: Catfish Po'Boy…..9
  Deep fried NC Catfish on a hoagie roll with 
Cajun remoulade sauce. Fridays only, sorry!

Saturday Special: Southern Fried Chicken…..14
  MChef Jay's soon to be famous fried chicken served 
with cheddar broccoli & mashed potatoes.
Starting at 5 on Saturdays only, sorry!