Bowl of Soup…..6
Ask your server today’s selection
Pita & Hummus…..5
Housemade hummus with toasted pita bread
Topped with bacon(2), paprika(2) & pickled jalapeno(2).
Pulled pork, Alabama white barbeque sauce
Sloppy Joe Slider
Falafel with labneh, lettuce, feta, onion and cucumber.
Served warm with house made apple butter, Dijon mustard & cheese sauce for dipping.
Meat & Cheese Board…..14
Two cured meats served with two artisan cheeses, toast, pickled vegetables, olives & mustard.
Roasted yellow squash, arugula, marinated mozzarella, walnut pesto
Falafel ,hummus, pita, tabbouleh, olives and feta, cucumber greek salad
Served with chips or a green salad
Sub a side of Mac n’ Cheese…..3
Sub a side of collard greens…..2
HNG Beef & Pork with jalapeno and pimento peppers served on Annie’s Sourdough Bun
Sauteed mushrooms, fontina cheese, arugula, walnut pesto
Southern Fried Chicken…..13
Fried Chicken Tenders, Sriracha Bacon, Lettuce, Provolone, Red Onion, Ranch
Catfish Po Boy…..12
Deep fried NC Catfish on a hoagie roll with Cajun remoulade, dill pickles, lettuce & red onion
Mac & Cheese…..8
add Sloppy joe…..3
anything else…..just ask!
Chef’s selection of market fresh vegetables. Available vegan upon request
NC Catfish, Pimento Cheese Grits and Market Vegetable
Shrimp & Grits…..14
NC Shrimp & Housemade Tasso Ham in Bloody Mary Sauce over Creamy NC Stone Ground Grits
Roasted 1/4 Chicken…..13
Joyce Farms leg 1/4, Tangy Jerk Glaze, Roasted Sweet Potatoes, Market Vegetable
Stuffed with Provolone & Spinach, Garlic-Rosemary Smashed Potatoes, Mushroom Sage Gravy, Market Vegetable
Roasted Heritage Farms Pork Butt, Roasted Sweet Potatoes, Collard Greens & Housemade Biscuit
Butter lettuce, carrots and radish served with your choice of house made dressing: ranch, mustard, champagne, lemon or sherry vinaigrette
Baby Spinach, goat cheese, spiced pecans, slice pears, dried cranberries and a maple cider vinaigrette
Shaved kale with NC apples, walnuts and pickled shallots; dressed with our lemon vinaigrette
BBQ Shrimp Salad…..13
Breaded Shrimp tossed in a Zesty BBQ Sauce with Mixed Local Greens, Carrot, Pickled Daikon, tossed in our Ginger Vinaigrette
Apple Compote, Crushed Pecans
With Chantilly Cream