cheese-meat-board Starters

Bowl of Soup…..5

Ask your server today’s selection

Pita & Hummus…..5

Housemade hummus with toasted pita bread

Deviled Eggs…..5

Two half eggs each of bacon, paprika & pickled jalapeno.


Choice of:

Pulled pork, Alabama white barbeque sauce

Sloppy Joe Slider

Falafel with labneh, lettuce, feta, onion and cucumber.

Soft Pretzels…..7

Served warm with house made apple butter, Dijon mustard & spicy cheese sauce for dipping.

Meat & Cheese Board…..14

Two cured meats served with two artisan cheeses, toast, pickled vegetables, olives & mustard.


Citrus basil mascarpone cream, peaches, bacon, garlic scapes and fontina

southern_comfort_sandwich Sandwiches

Served with chips or a green salad

Sub a side of Mac n’ Cheese…..3

Sub a side of collard greens…..2


Sloppy Joe…..10

HNG Beef & Pork with jalapeno and pimento peppers served on Annie’s Sourdough Bun

Heirloom BLT…..9

Nueske’s peppered bacon, local heirloom tomatoes, lettuce and Duke’s mayo on grilled country white bread

Buffalo Chicken Panini…..11

Roasted chicken breast, Buffalo sauce, provolone, red onion, ranch

Catfish Po Boy…..12

Deep fried NC Catfish on a hoagie roll with Cajun remoulade, dill pickles, lettuce & red onion

Tempeh Patty Melt…..11

Smiling Hara balck eyed pea tempeh, caramelized onions & peppers, gruyere cheese, spicy ginger aioli on marble rye

Carolina Cheesesteak…..12

CHNG tri tip beef, local peppers and onions, Ashe county cheedar and provolone, finished with house pretzel cheese on house made hoagie roll

Shrimp-N-Grits Main Course

Mac & Cheese…..8

add Bacon…..2
add mushrooms…..3
add sloppy joe…..3
add lobster…..7
anything else…..just ask!

Vegetable Plate…..13

Chef’s selection of market fresh vegetables. Available vegan upon request

Grab n’ Go  Ball jar Mac n’ Cheese…..9

Love our mac n’ cheese? Get the pre mixed ingredients here to take home and cook!

Blackened Catfish…..14

NC catfish, pimento cheese grits, market vegetable

Shrimp & Grits…..14

NC shrimp & housemade tasso ham cooked in Bloody mary sauce over creamy NC stone ground grits

Roasted 1/4 Chicken…..13

Joyce Farms leg 1/4,  cherry chipolte bbq, stewed string beans and tomatoes, Ten Mile Farm cucumber salad

Pulled Pork…..12

Roasted heritage Farms pork butt, local potato salad, collard greens & cornbread

green_salad Salads

Green Salad….4

Butter lettuce & fines herbes served with your choice of house made dressing: ranch, mustard, champagne, lemon or sherry vinaigrette

Peach Salad…..10

Arugula, Sc peaches, smoked chevre, spiced pecans, summer squash, coconut peach dressing

Kale Caprese…..10

Dreesed Kale with marinated fresh mozzarella, heirloom tomatoes, fresh basil and a balsamic reduction

Southern Cobb Salad…..12

Mixed greens, fried chicken, pimento cheese, bacon, avocado, boiled egg, pickled red onion


Blueberry Pecan Muffins

Price: $6.00

Banana blueberry custard and maple glaze

Shortbread cookie plate

Price: $5.00

White chocolate ganache and blackberry ginger compote

Sorghum Peach Pie

Price: $6.00

Local seasonal berries, Chantilly cream and fresh mint

Cherry Fudge Brownie A La Mode

Price: $6.00

Topped with Local Ultimate vanilla Ice cream and spiced walnuts

Ruby Port Crème brûlée

Price: $6.00

With vanilla madeleine